Rapid Cooling for Quality and Safety Blast chillers are specialized units designed to rapidly lower the temperature of food, ensuring it remains fresh, safe, and ready for consumption. These units help reduce bacterial growth by cooling food from 90°C to 3°C in under 90 minutes and offer freezing capabilities that drop temperatures to -18°C in just 4 hours.
Chilling Cycle : Complete in 90 minutes. Freezing Cycle : Ready in 240 minutes.
Power Cycle Ideal for dense, compact products over 2 cm thick. Soft Cycle : Prevents frost on delicate items with low density, running in two programmed stages.
Mixed ovens and blast chillers allow kitchens to efficiently plan workflows, reduce waste , save time , and ensure products are immediately ready to serve.
Available in various sizes to fit any kitchen or operational need, catering to restaurants, bakeries, and food preparation businesses.
Supermarkets, convenience stores, and grocery chains rely on our systems for product freshness and attractive display.
We support logistics providers with reliable cold storage and transit solutions that maintain strict temperature control throughout the supply chain.
Hotels, restaurants, and catering services benefit from our compact yet powerful systems tailored for back-of-house and commercial kitchens.
Temperature-sensitive storage for medical supplies, vaccines, lab equipment, biological samples, and clinical reagents.
Solutions for post-harvest storage, milk chilling, and farm-level cooling to preserve product quality from source to shelf.
Yes, cold storage facilities can be tailored to meet the unique needs of industries like food processing, pharmaceuticals, agriculture and logistics.
Key factors include the type of products to be stored (fresh, frozen, or both), storage capacity, temperature requirements, insulation materials, energy efficiency, and compliance with local regulations.
Yes, regular maintenance includes inspecting explosion-proof components, ensuring the integrity of seals and insulation, and testing temperature controls.
Flooring options include reinforced concrete with anti-slip surfaces, insulated floors and vapour barriers to handle heavy loads and prevent condensation.
Sizes range from small portable units to large walk-in cold rooms, depending on the specific needs of the offshore operation.
Cold room panels are made from high-quality materials like polyurethane or polystyrene, designed to withstand temperature fluctuations and provide excellent insulation for years.
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Certificates
ISO 9001
ISO 14001
ISO 45001
ICV
UAE
KSA
Oman
Kuwait
Qatar
India
