Fisheries & Seafood Refrigeration Solutions

RSW (refrigerated seawater) and ice slurry systems are used for high-volume pelagic fish processing and can achieve 95%+ water recirculation, reducing consumptive water use.

Investment for an IQF system depends on capacity, product type and freezing method — a facility-specific assessment is the best way to determine an accurate figure for your operation.

Refrigeration and monitoring systems are designed to support FDA Seafood HACCP requirements, alongside EU food hygiene, GCC/GSO, MSC/ASC and Japan MAFF requirements where applicable.

Super-chilling holds premium seafood at -1°C to -2°C, just above its freezing point, extending shelf life to 21–28 days while preserving fresh-product quality.

Refrigeration and monitoring systems can be designed to support Japan MAFF requirements as part of the facility's compliance and traceability documentation; specific requirements should be confirmed for your target product and market.

Marine-grade, corrosion-resistant equipment is used to protect refrigeration systems operating in coastal and marine environments.

Middle Eastern coastal facilities must cool seafood rapidly from sea temperatures of 28–32°C while managing multiple temperature zones, saltwater corrosion, international compliance and high-value product preservation.

Rapid freezing methods such as IQF help minimize ice-crystal growth and preserve cellular structure, protecting texture and product quality compared to slower freezing.

Yield improvement is one of the benefit categories contributing to the reported 215% 5-year ROI; the specific yield improvement for your facility depends on your current process and would be assessed individually.

Live seafood holding systems are engineered to maintain appropriate holding temperatures (12–15°C for crustaceans) as part of overall system design; water quality management should be assessed as part of a facility-specific system design.

Specific mortality rate figures are not included in this overview — they depend on species, system design and handling practices, and would be assessed as part of a facility-specific engineering review.