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Product Specifications:

Material & Surface

Built from stainless steel with cast iron or ceramic-coated grill plates. Durable, rust-resistant, and designed for consistent heat transfer.

Plate Design

Comes with ridged or flat plates for varied grilling effects. Hinged top adjusts to sandwich thickness for uniform pressure.

Heating System

Dual-zone heating elements ensure rapid and even temperature. Thermostat controlled up to 300°C for precise cooking.

Size & Capacity

Available in single or double grill formats, handling 2–6 paninis at once. Compact widths range from 300mm to 600mm to suit workspace needs.

Control & Safety

Equipped with timer knobs, indicator lights, and heat-resistant handles. Features automatic shut-off and non-slip feet for operator safety.

Restaurants & Cafés

Restaurants & Cafés

High-speed ovens and blenders ideal for fast prep, flavor consistency, and broad menu variety efficiency.

Catering & Banquet Halls

Catering & Banquet Halls

Large-capacity, transportable, and multi-function units designed for events, buffets, and mass meal execution.

Hotels & Hospitality

Hotels & Hospitality

Professional-grade equipment for suites, buffets, banquets, and high-demand guest kitchen operations worldwide.

Institutional Kitchens

Institutional Kitchens

Reliable equipment for canteens, hostels, hospitals, and large-scale daily meal production operations.

Bakeries & QSRs

Bakeries & QSRs

Precision bakery tools, ovens, and warmers built for freshness, volume, and rapid service requirements.

Frequently Asked Questions

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How much ice can a commercial machine produce in a day?

Production capacities range from 50 kg to over 1,000 kg per day.

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What capacity can a standard fish ice bed hold?

Depending on the size, they can hold anywhere from 50 to 500 kg of fish and seafood.

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How do ice beds ensure hygiene for displayed seafood?

They feature drainage systems to remove melted ice and maintain a clean display area.

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