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Product Specifications:

Cooking Modes

Offers steam, convection, and combination modes for versatile preparation. Switches modes automatically based on recipe or user input.

Capacity

Available in sizes ranging from 6 to 20 GN (Gastronorm) trays. Designed for small bistros or high-volume kitchens alike.

Material & Build

Made with stainless steel housing and enamel-coated cooking chambers. Corrosion-resistant and easy to clean for hygiene compliance.

Control Interface

Digital touchscreen or dial control panel with memory presets. Enables precise temperature and humidity adjustment in real time.

Energy Efficiency

Equipped with heat recovery and auto-shutoff systems for low consumption. Complies with commercial energy standards to cut operating costs.

Restaurants & Cafés

Restaurants & Cafés

High-speed ovens and blenders ideal for fast prep, flavor consistency, and broad menu variety efficiency.

Catering & Banquet Halls

Catering & Banquet Halls

Large-capacity, transportable, and multi-function units designed for events, buffets, and mass meal execution.

Hotels & Hospitality

Hotels & Hospitality

Professional-grade equipment for suites, buffets, banquets, and high-demand guest kitchen operations worldwide.

Institutional Kitchens

Institutional Kitchens

Reliable equipment for canteens, hostels, hospitals, and large-scale daily meal production operations.

Bakeries & QSRs

Bakeries & QSRs

Precision bakery tools, ovens, and warmers built for freshness, volume, and rapid service requirements.

Frequently Asked Questions

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How much ice can a commercial machine produce in a day?

Production capacities range from 50 kg to over 1,000 kg per day.

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What capacity can a standard fish ice bed hold?

Depending on the size, they can hold anywhere from 50 to 500 kg of fish and seafood.

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How do ice beds ensure hygiene for displayed seafood?

They feature drainage systems to remove melted ice and maintain a clean display area.

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